ELST73-44/2 | 88′ | Pizza Bake Oven, Deck-Type, Electric

Description

Electric Deck Oven, (2) vertically stacked cooking decks with 73 x 44 MarraStone cooking surface, 250-950 degrees F cooking range, Heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidity evacuation damper, heavy-duty steel spring and door hinges, modular stackable configuration (up to 4 vertical cooking decks – field stackable), certified and approved for use with Type I or II hood, or direct venting, Requires mobile stand ESS73-44/2 (not included), optional ventilation cap ESVC73-44 for use with Type I or II hood or direct ventilation system (not included), Each cooking deck requires separate dedicated electrical connection 208v/60/3-ph, 60.0 amps, cETLus, ETL-Sanitation, Made in USA EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS