EFI Premier CCB-52VCP 52″ 2-Drawer Refrigerated Chef Base – 4.1 Cu. Ft.

Description

• Provides 6-pan capacity across 2 gravity-fed, self-closing drawers
• 2 stainless steel drawer slides and 4″ casters for easy repositioning
• Temperatures between 0C and 4C (33F – 40F) with a digital controller
• Stainless steel exterior with a clear-coated aluminum liner
• Bluetooth & Wi-Fi connectivity readiness for EFI Cold Connect monitoring
  (extra charge applies)
• Operates with environmentally friendly R290 hydrocarbon refrigerant

Description

The EFI CCB-52VCP 52″ refrigerated chef base provides essential cold storage directly beneath your cooking equipment, optimizing kitchen workflow and space. This unit keeps ingredients fresh and easily accessible for meal preparation, making it a valuable addition to any professional cooking line.

Constructed with stainless steel exterior, the chef base offers lasting durability and a clean appearance. Its clear-coated aluminum interior ensures hygienic storage, while magnetic drawer gaskets and recessed handles maintain temperature integrity. Stainless steel drawer slides and rollers allow for smooth operation. Features a digital controller to precisely manage temperatures between 33F and 40F (0C and 4C), ensuring optimal food safety.

It accommodates 6 pans across 2 gravity-fed, self-closing drawers, providing generous and organized storage. The use of R290 hydrocarbon refrigerant highlights an environmentally responsible design. Additionally, the unit is Bluetooth and Wi-Fi connectivity ready, supporting monitoring services for enhanced operational oversight.

Restaurant Size Recommendations
For small to mid-sized commercial kitchens, food trucks, or quick-service restaurants. It provides efficient cold storage for frequently used ingredients directly at the cooking line, supporting operations that require organized and accessible prep areas.

Maintenance Advice
Regularly clean the condenser coil to prevent dust and debris buildup. Periodically inspect the magnetic drawer gaskets for proper seal, replacing them if any damage or wear is evident. Wipe down the stainless steel exterior and aluminum interior regularly with a mild cleaner to maintain hygiene.

Read moreSpecifications

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