Description
Many chefs love a carbon steel blade, but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine-grained edge and holds it well.
CAUTION – Due to high carbon content, the blade may patina
|
Blade |
Single Steel |
|
HRC |
61 |
|
Bevel (Angle Ratio) |
Double (50:50) |
|
Handle |
Stabilized Wood |
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