Description
Convection Oven, gas, stacked, (14) 12 x 20 x 2.5 full size hotel pan or (7) 18 x 26 full size sheet pan capacity per deck, double paned glass door, 4-speed reversible fan, 4 temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4 casters, (2) 1/2 hp, 130,000 BTU total, cETlus, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS




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