Description

Experience confidence with each cut. The Henckels CLASSIC 5″ Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku – Japanese for “three virtues” – excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife’s fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.

• Made in Spain
• Fabricated from high-quality German stainless steel
• Fully forged construction offers durability and a seamless transition from blade to handle
• Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
• Ergonomic, traditional triple-rivet handle gives balance and comfort
• Dishwasher safe

Description

• The Wusthof Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional Chef’s Knife, at a 10 degree cutting edge.
• This Eastern-style knife is designed for balance and agility and features a hollow edge which brings extra efficiency and speed to chopping, slicing, and dicing. This tighter angle is ideal for slicing meat, fish and produce.
• Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene which features a tighter molecular structure to resist fading and discoloration.
• Each Wusthof Classic knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Classic knives are made in Solingen, Germany with a lifetime warranty.
• Fully forged, full tang high-carbon stain resistant stainless steel with bolster
• Precision Edge Technology yields a blade that is 20% sharper with twice the edge retention
• 58 degree Rockwell Hardness; 10 degree blade angle on each side offers superior sharpness
• Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
• Trident logo on the handle is permanent and wear-resistant
• Made in Solingen, Germany with a lifetime warranty