Description
EDITOR’S NOTE
To prepare and trim meat for your barbecue,Churrasco Black Collection FSC-Certified Boning KnifebyTramontinais a must in your knife set.
It is developed with high-quality materials and will make it even easier to separate the meat from the bone or trim its fat, as the blackened stainless steel blade has a high cutting power.
THE DETAILS
- An essential knife for trimming and boning meat
- Crafted with a sharp stainless-steel blade featuring a patented black acid wash
- Contoured Ipe wood handle provides a secure, ergonomic grip
- Stainless steel handle rivets for ultimate control
- Made in Brazil and certified by the FSC
- Wash by hand
- Do not use hard abrasive cleaning instruments
- Dry well before storage
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