Description
Crafted in Tsubame-Sanjo, Niigata – one of Japans most respected regions for metalworking craftsmanship – this pure copper tamagoyaki pan combines traditional Japanese cookware with refined everyday functionality.
Copper is prized for its excellent heat conductivity and natural antibacterial properties, making it an ideal material for cookware. Heat spreads quickly and evenly across the surface, allowing ingredients to cook gently and consistently through to the centre without uneven hot spots.
Designed for making tamagoyaki (Japanese rolled omelettes), the rectangular shape allows for smooth rolling and even cooking. Copper is prized for its exceptional heat conductivity, helping heat spread quickly and evenly for precise cooking results.
Ideal for tamagoyaki, omelettes, pancakes, and small everyday dishes, the pan is finished with a natural wooden handle that balances the warmth and richness of copper with a comfortable feel in the hand.
- Size: Approx. W35 D13.5 H5.9 cm
- Cooking Surface: Approx. 12 x 18cm
- Material: Pure Copper (Body), Tin Plating (Interior), Natural Wood (Handle)
- Suitable for: Gas Stoves Only
Over time, the copper surface gradually develops a deeper amber patina unique to copper cookware, gaining character through continued use. With simple care, this is cookware designed to remain a lasting and well-loved part of the kitchen for many years.
Made in Tsubame-Sanjo, Japan
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