Description
The 10-inch chefs knife is an all-rounder knife, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.
- Manufactured in Seki, Japan
- Straight carbon steel 52100
- Designed to Master Bladesmith Bob Kramer’s exacting specifications
- Special hardening process
- Traditional 3-step hand sharpening for exceptionally high sharpness
- Double-tapered blade and tang
- Elegant micarta handle with brass rivets and Bob Kramer mosaic pin
- 61 Rockwell Hardness = exceptional edge retention
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