Description
Conveyor Baker, electric, countertop, single-deck, 18-1/2W, (12) 14 pizzas per hour, 14 wide conveyor belt, 158F to 500F temperature range, variable speed control, quartz elements, includes (2) removable catch trays, TouchSafe exterior, stainless steel body, 3.6kW, 220/240v/60/1-ph, 15.0 amps, NEMA 6-20P, CE, cETLus EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS




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