Blue Steel Super KURO Gyuto Chef Knife ( Kurouchi Finish )

Description

KURO Series

Our smiths forge the Kuro Series with Blue Steel Super, the pinnacle of hardness in high carbon steels. This means superb sharpness and very long edge retention. Restoring this sharpness takes time, but the result is worth the extra effort. We recommend our Kuro line if you can already sharpen and maintain Japanese carbon steel knives. While anyone can use this knife, an expert will shine with it.

“Kuro” comes from the kanji , associated with depth, black color, and mysteriousness. It is also the first kanji in the word (kuroto), meaning “professional”. So, let this mysterious-looking, kurouchi-finished knife help you become a pro in the kitchen!