Bizerba GSP Hi-90-SBR Manual Slicer with Safe Blade Removal – 0.5 Hp

Description

• A 13″ blade and 40 angle provide consistent slice quality for all proteins
• One-piece anodized aluminum builds eliminate food-trapping gaps and slotted-screw heads
• An 11.40″ wide carriage and shifting design increase capacity while reducing end-piece waste
• Safety interlocks include a no-volt release and adjustable blade shut-off settings
• The Safe Blade Removal system uses a locking tool to prevent direct contact with the sharp edge
• Award-winning safety illumination package glows green when is safe to be unplugged and red when the blade is active
• The 0.5 HP motor supports continuous 24 hour operation for demanding environments

Description

The Bizerba GSP Hi-90-SBR is a premium manual gravity feed slicer designed for high-volume commercial kitchens that prioritize worker safety and precision. This unit features a 13″ chromium-plated hard alloy blade and a powerful motor, capable of handling 24 hours of continuous operation. Its Safe Blade Removal (SBR) system, utilizes a specialized tool to ensure the operator never makes direct contact with the sharp edge during cleaning or maintenance. The 40 blade angle and 25 carriage angle work together to provide optimal product pressure for consistent, high-yield results.

Efficiency meets advanced safety through the integrated US-patented illumination package. The slice thickness dial glows green when the blade is motionless and the gauge plate is closed, signaling it is safe to handle. Conversely, a solid or flashing red light warns staff when the blade is active or exposed, reducing the risk of workplace accidents. Constructed from one-piece anodized aluminum, the base and carriage are designed without slotted-screw heads or food-trapping gaps, meeting the highest hygiene standards for dairy and meat processing.

For kitchens managing diverse menus, this slicer offers an infinitely adjustable slice thickness ranging from 0″ to 0.90″ , featuring a fine-adjustment knob for precise 0″ to 0.10″ cuts. The 11.40″ wide carriage accommodates large proteins, while a unique shifting design minimizes end-piece waste. Built with an IP33 rating and UL157 dairy-grade seals, this machine withstands heavy-duty use while remaining easy to sanitize.

• Restaurant Size Recommendation: Best suited for High-volume delis, large-scale catering operations, butcher shops, and busy supermarket departments.
• Maintenance Advice: Utilize the Safe Blade Removal tool for all cleaning cycles. The remote sharpener and remnant holder are dishwasher safe. Inspect UL157 dairy-grade seals regularly to ensure hygiene integrity.
• Manufacturer’s Warranty: 1-year on-site warranty covering parts and labor against material or workmanship flaws. Accessories are covered by a 30-day replacement warranty.

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