Description
Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Hickory Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken.100% Natural and OrganicMade in USAEnhance Red Meat Such as Brisket or Pork Butt or Shoulder, as Well as Turkey or ChickenNo Artificial AdditivesCombine Other Flavors for Endless Combinations
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