ABM TP12 Horizontal Chicken Slicer

Description

• Constructed entirely of stainless steel
• Production of up to 7 pieces / min
• Slices boneless meats into 3, 4, or 5 portions
• Blue Food grade belts
• Easily removable blade kit
• Easy to disassemble and reassemble

Description

The ABM TP12 Horizontal Chicken Slicer is a compact, tabletop machine engineered to bring precision slicing capability directly to small-to-medium-sized commercial operations such as butcher shops, poultry stores, supermarkets, and catering facilities. Designed for high performance and operational simplicity, this slicer is constructed entirely from 304-grade stainless steel, ensuring a highly hygienic, durable, and corrosion-resistant piece of equipment built for the daily demands of food processing. The machine’s small footprint maximize workspace utility without compromising output quality.

The chicken slicer is optimized for creating uniform slices, meeting the market demand for portion control and consistent product presentation. It can process boneless meat with a maximum thickness of 1.77″ (45mm) and a width of up to 4.72″ (120 mm). While primarily designed for chicken breast, it slices turkey, pork, and beef into 3, 4, or 5 consistent portions, depending on the easily interchangeable knife set chosen. Furthermore, with a production speed of up to 7 breasts / min, this slicer ensures rapid throughput during peak hours.

Operational ease and hygiene are integrated into the machine’s design. The TP12 requires no professional operator to use and features an intuitive start/stop control. Sanitation is simplified by the quick-release mechanism for the knife assembly and the food-grade blue processing belts, allowing for easy disassembly without the need for additional tools. This feature ensures staff can rapidly clean and sanitize the machine, maintaining critical food safety standards with minimal downtime.

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