7″ BUNKA SANTOKU

Description

• Rediscover the art of cooking with KOTAI knives. Experience the sharpness and precision of handcrafted blades made from the finest materials. AUS-10 steel has more than 2x the carbon content than other premium steels.
• The blade, heat treated to HRC 61 +/-1 hardness, keeps its razor-sharp edge cut after cut.
• The perfect weight distribution and hand-polished handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.
• This knife is beautifully gift-boxed in a genuine bamboo case and comes complete with a sturdy scabbard to protect the blade.
• A hammered finish to the sides of the blade allows it to glide through any food item with ease.
• Actual blade length of this Bunka Santoku knife is 17cm.
• Blade steel is damascus type with ‘tsuchime’ (hammered) finish.
• Handle type is polished, faceted ebony wood.