Description
Cook-N-Hold Cabinet, under-counter, radiant, insulated, (5) 12 x 20 x 2-1/2 or (3) 12 x 20 x 4 pan capacity, pan slides on 1-3/8 centers, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6 probe), cook & hold cycles, field reversible doors, magnetic latches, anti-microbial latches, external drip pan, stainless steel construction, (4) 3 swivel casters (2) braked, cCSAus, CSA-Sanitation EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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