Description
Ultimate Restaurant Range, gas, 60, (2) star/saut burners front, (2) non-clog burners rear, standard grates, 36 griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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