Description
Ultimate Restaurant Range, gas, 60, (3) non-clog burners front right, (2) pyromax burners rear right, (4) star/saut burners left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 388,000 BTU, CSA, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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