Description
Endurance Restaurant Range, natural gas, 36, (2) 30,000 BTU open burners, (1) 24 charbroiler, lift-off burner heads, standard oven, stainless steel front, sides & backriser, fully MIG welded chassis, 6 adjustable legs, 159,000 BTU, CSA, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS




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