A-30 SERIES 4″ PARING KNIFE

Description

• The knife is tailored to suit those who are accustomed to holding the knife in a pinch grip over the blade.
• The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs.
• Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement.
• For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance.
• With a hard-ness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical.
• Furthermore, the steel undergoes a vacuum treatment to enhance its durability.
• The edge is sharp-ened to 15 on each side, ensuring the ease of restoring sharpness when nec-essary.
• The handle is crafted from stabilized walnut wood, which attains extra hardness through the vacuum treatment process.
• It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just cant be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.