Description
The PEC California Chef’s knife is a popular favorite for many commercial professionals. This may be due to its large handle that adds extra weight overall to the stamped, rather tall, double hollow-ground blade; resulting in a fairly well-balanced knife that can perform both with precision and durability. It is also responsive to honing and can hold a fine edge reasonably well.
|
Blade |
High-Carbon Stainless-Steel |
|
Bevel (Angle Ratio) |
Double (50:50) |
|
Handle |
Large, Three-Rivet POM |
CAUTION – All household knives with plastic handles can be washed in the dishwasher. However, hand rinsing is recommended.
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