Description
Narukami features the unsurpassed sharpness of carbon steel cutleryfrom top edge retention to easy re-sharpening. Like all carbon steels, it requires regular careto prevent rust and corrosion from forming on the carbon steel core. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge.
Narukami, which means thunderbolt in Japanese, has a striking look. It is designed for professionals and for those who appreciate the unique qualities of fine carbon steel cutlery.
Features
- Blade made of Blue II carbon steel cutting core for edge holding, easy re-sharpening. The professional choice. Unsurpassed sharpness of carbon steel cutlery, edge retention and easy re-sharpening
- Stainless steelsan maicladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release
- Riveted Micarta handles are durable and comfortable
- Full composite tang for strength and balance
- Blade length: 6.5-in (16.25 cm)
- Handcrafted in Japan




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