Description
Kasumi is Kikuichismost popular traditional single-bevel series. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.
Hand engraved with the Kikuichi chrysanthemum logo.
Saya included
|
Professional Lifespan |
7-10 Years |
|
Blade |
2 Layers; Hand Forged |
|
Edge |
Blue#2 Carbon Steel |
|
Spine |
Soft Carbon Steel |
|
HRC |
61-64 |
|
Bevel |
Single* |
|
Handle |
Octagonal Wa Handle |
*Left-handedbevel is available on request please contact us for pricing
CAUTION – Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.
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