Description
- Mimics Japanese cleaver shape with a wide, ultra-sharp blade
- Versatile knife, but especially designed for chopping vegetables and for two-handed cuts
- Designed to Master Bladesmith Bob Kramer’s exacting specifications
- SG2 (MC63) micro-carbide powder steel
- Traditional 3-step hand sharpening for exceptionally high sharpness
- Double-tapered blade and tang
- Beautiful 101-layer Chevron Damascus design
- Riveted black linen Micarta handle with Bob Kramer mosaic pin will not crack or discolor
- 63 Rockwell Hardness = exceptional edge retention
- Edge angle 9 to 12 on each side
- Color: black matte
- Country of origin: Japan
- Substance: MC63
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
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