iconiX 15cm Boning Knife Cuisine::pro

Description

The Cuisine::pro iconiX 15 cm (6.0 in) boning knife is designed for precise cutting work in butchery and meat preparation. Its narrow, slightly curved blade allows for precise and easy removal of bones from poultry and meat.

Thanks to its slim and maneuverable profile, this boning knife offers excellent precision for following the contours of bones and making clean cuts. It is also ideal for removing fat or performing detailed preparation work.

Forged from high-quality German 1.4116 stainless steel, it combines strength, durability, and excellent edge retention. The double-beveled blade is sharpened twice and then refined at an angle of 15 to 20 to ensure precise and consistent cuts.

Cold-tempered and hardened to 55 HRC on the Rockwell scale, this knife offers reliable performance for everyday use. Its full tang construction with a partial bolster ensures optimal balance, while the ergonomic three-rivet polymer handle provides a comfortable and stable grip.