Classic Premium Damascus Kiritsuke Knife

Description

Classic Premium Damascus Kiritsuke Knife is designed for refined, high-precision prep ideal for delicately slicing fish, chopping herbs, thinly cutting vegetables and fruit, and for skinning and deboning fish and poultry.

Built as a performance-driven kitchen knife, it combines the long, thin profile of a Yanagiba with the vegetable-focused geometry of an Usuba for clean, controlled results.

The mirror-polished Damascus finish and balanced handle deliver confident handling and professional presentation.

Delivers clean, precise cuts for fish, herbs, and fine vegetable work
Hybrid kiritsuke profile for slicing, trimming, and detail prep
V-sharp, hand-sharpened edge for effortless, accurate slicing
Thin 2 mm blade for fast, agile prep
Balanced feel for steady guidance and reduced hand fatigue
Ergonomic burl wood resin handle for secure grip and control
Mirror-polished finish with a visible Damascus pattern
Designed to keep a keen edge through regular kitchen use

Blade Material: VG10 Damascus Steel Core
Hardness: 6062 HRC
Blade Thickness: 2 mm
Weight: 195 g

CARE:
Use on wooden or quality plastic boards
Keep dry and clean
Hand wash with warm, soapy water
Lubricate for long-term storage

AVOID:
Dishwashers, harsh cleaners, and soaking.
Using the knife for cutting bones or frozen foods.
Using as a tool for non-knife tasks.
Heat sources or direct sunlight to prevent cracking.

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