Description
If you’re tackling intricate culinary tasks such as boning poultry, the Mac Professional Honesuki Boning Knife BON-60 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 15.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.
Specifically designed for butchery, the honesuki knife features a thick, stiff blade which is ideal for driving straight through chicken joints. And due to the pointed edge, the knife can also be used for delicate tasks such as slicing meat from bones – the perfect knife for kitchens specialising in seafood and poultry.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Product Specification
- Material Stainless Steel & Wood
- Warranty 1 Year
- Weight 480g
- Strong single-layer stainless steel (AUS8)
- Rockwell hardness rating 60
- Black Pakka wood handle
- Hand wash only – not suitable for cutting bones or frozen food
- The thick, stiff blade has enough backbone to drive the knife through chicken or fish and the pointed tip allows you to remove meat around bones
- Crafted with high-quality materials for durability and long-lasting sharpness
- Traditional Japanese-style poultry boning knife/cleaver with 3mm thickness on the blade
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