EPR2-24 | 47′ | Refrigerated Counter, Sandwich / Salad Unit

Description

Sandwich Prep Table, two-section, 47-1/2W, 9.0 cu. ft. capacity, stainless steel top with opening for (12) 1/9 size pans, (1) 1/2 thick insulated top lid, (2) solid hinged self-closing doors, snap-in magnetic door gasket, (4) epoxy coated adjustable wire shelves, (1) 12-1/4D removable cutting board, digital controls with LED display, +33F to +54F temperature range, auto defrost, LED interior lighting, overheat protection alarm for compressor & condenser coil, stainless steel interior, stainless steel front, top & sides, galvanized steel bottom & rear, self-contained side mounted refrigeration, (4) 5 swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1,557 BTU/hr, 1/4+ HP, 115v/60/1-ph, 3.48 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS