Trento 33 Lbs. 2-Speed Manual Sausage Stuffer – 48170

Description

• High-capacity 33 Lbs. (15 kg) design for efficient sausage production
• Enameled steel sides ensure long-lasting performance in commercial settings
• 2-speed vertical and horizontal gear drive for smooth and controlled stuffing
• Includes 4 stuffing funnels (15, 23, 28, 38 mm) for various sausage sizes
• Crafted with precision in Italy, reflecting quality manufacturing
• Perfect for creating batches of bratwurst, chorizo, or summer sausages

Description

The Trento 48170 Manual Sausage Stuffer is engineered to meet the demands of commercial kitchens and specialty delis, offering a generous 33 Lbs. (15 Kg.) capacity for efficient sausage production. This robust unit allows users to create a wide selection of sausages with precision and ease, making it an invaluable tool for any establishment focused on fresh, homemade meat products.

Its innovative 2-speed vertical and horizontal gear drive system ensures smooth and controlled stuffing, preventing air pockets and producing perfectly uniform sausages. The versatility of this stuffer is further enhanced by the inclusion of 4 different stuffing funnels, accommodating a variety of casing sizes and recipes.

This Trento sausage stuffer combines traditional craftsmanship with modern efficiency. It is built to withstand rigorous daily use, delivering consistent results that help streamline food preparation workflows and enhance product quality in any professional setting.

Restaurant Size Recommendations
For small to mid-sized restaurants, butcher shops, and specialty delis that produce their own sausages.

Maintenance Advice
Clean all components of the sausage stuffer after each use. Disassemble the funnels, plunger, and cylinder, washing them with warm soapy water and sanitizing as required. Ensure all parts are completely dry before reassembly and storage to prevent corrosion.

Read moreSpecifications

Files Spec Sheet