Boning Knife G-21 – 16cm

Description

Elevate your meals with the Global Boning Knife G-21 – 16cm, featuring a long tapered blade to help you work through the bones and joints of any meat.

From beef, pork, or lamb, this razor sharp boning knife is designed with a narrow shape for precision, and a bolster to prevent slipping when used for raw meats or fish.

Made in Japan, each Global knife features ice tempered and hardened CROMOVA 18 stainless steel blades which offers a durable edge that resists rust, stain, or corrosion. They re known for their lightweight construction and seamless contour designs for ultimate safety and hygiene, with perfectly weighted handles to give you control and balance as you slice away.

Features:

• Made in Japan
• Material: CROMOVA 18 stainless steel blades
• Ice tempered and hardened to Rockwell C56-C58
• Resists rust, stains and corrosion
• Acute 15 Degree Cutting Edge for superior edge retention
• Smooth, seamless contours to eliminate food and dirt traps for ultimate safety and hygiene
• Perfectly balanced handles precisely calibrated to offset the weight of the blade
• Hand wash only

For Care & Use, visit How to Care for Your Global Knives.