Description
The WSTHOF Classic 5″ Boning Knife’s sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste.Handle- Length: 4.409 in- Material: Resilient synthetic handle, rivetedBlade- Length: 5.512 in- Width: 1.221 in- Forged / Rockwell hardness 58 HRC- Size: 14cm (5-in)- Good For: Bones, Fish, Meat
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